Nutricook - 3I receipe- (3B - Bright Badam Burfi)
Thriple B Sweet - B right B adam B urfi Main 3 Ingredients: Badam Ghee Sugar Procedure: Soak about half cup of Badam in hot water for about 20mins Peal off the skin Grand Badam into fine paste. Heat a a Nutricook pan and add ghee. Once ghee is heated up add the paste. Cook it for 5mins untill the raw smell evaporates. Add sugar keep steering continuously to avoid lumps formation. Once the mixture reaches the thickness turn off the flame. Greece a place with ghee and transfer the sweet into plate. During semi warm itself make the pieces of your choice shape. See in pictures: Heat the mixture in pan untill the raw smell goes along with ghee Add Sugar and keep steering to avoid lumps. Allow the mixture to become a thick paste ...